Product Information
Complete downloadable Test Bank for Hospitality Financial Accounting 2nd Edition by Weygandt. INSTRUCTOR RESOURCE INFORMATION
TITLE: Hospitality Financial Accounting
RESOURCE:Test Bank
EDITION: 2nd Edition
AUTHOR: Weygandt, Kieso, Kimmel, DeFranco
PUBLISHER: John Wiley and Sons
Table of content
Chapter 1. Hospitality Accounting in Action.
Chapter 2. Accounting Principles.
Chapter 3. The Recording Process.
Chapter 4. Adjusting the Accounts.
Chapter 5. Completing the Accounting Cycle.
Chapter 6. Financial Statements.
Chapter 7. Financial Statement Analysis.
Chapter 8. Accounting for Merchandising Operations in Hospitality.
Chapter 9. Inventories and Cost of Goods Calculation.
Chapter 10. Internal Control and Cash.
Chapter 11. Payroll.
Chapter 12. Accounting for Receivables and Payables.
Chapter 13. Long-term and Intangible Assets.
Chapter 14. Sole Proprietorships, Partnerships, and Corporations. Appendices
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