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Complete downloadable Solutions Manual for General Organic & Biochemistry in the Laboratory Introduction to 8th Edition by Hein. INSTRUCTOR RESOURCE INFORMATION
TITLE: General Organic & Biochemistry in the Laboratory Introduction to
RESOURCE:Solutions Manual
EDITION: 8th Edition
AUTHOR: Hein, Peisen, Ritchey, Pattison, Arena
PUBLISHER: John Wiley and Sons
Table of content
1. Laboratory Techniques.
2. Measurements.
3. Preparation and Properties of Oxygen.
4. Preparation and Properties of Hydrogen.
5. Calorimetry and Specific Heat.
6. Freezing Points_Graphing of Data.
7. Water in Hydrates.
8. Properties of Solutions.
9. Composition of Potassium Chlorate.
10. Double Displacement Reactions.
11. Single Displacement Reactions.
12. Ionization_Electrolytes and pH.
13. Identification of Selected Anions.
14. Properties of Lead(II), Silver, and Mercury (I) Ions.
15. Quantitative Preparation of Potassium Chloride.
16. Electromagnetic Energy and Spectroscopy.
17. Lewis Structures and Molecular Models.
18. Boyle’s Law.
19. Charles’ Law.
20. Liquids_Vapor Pressure and Boiling Points.
21. Molar Volume of a Gas.
22. Neutralization_Titration I
23. Neutralization_Titration II
24. Chemical Equilibrium_Reversible Reactions.
25. Heat of Reaction.
26. Distillation of Volatile Liquids
27. Boiling Points and Melting Points.
28. Hydrocarbons.
29. Alcohols, Esters, Aldehydes, and Ketones.
30. Esterification_Distillation: Synthesis of a n-Butyl Acetate.
31. Synthesis of Aspirin.
32. Amines and Amides.
33. Polymers_Macromolecules.
34. Carbohydrates.
35. Glucose Concentration in Sheep Blood.
36. Amino Acids and Proteins.
37. Paper Chromatography.
38. Ion-Exchange Chromatography of Amino Acids.
39. Identification of an Unknown Amino Acid by Titration.
40. Enzymatic Catalysis_Catalase.
41. Lipids.
42. Cholesterol Levels in Sheep Blood.
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