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Complete downloadable Test Bank for Understanding Nutrition 13th Edition by Whitney. INSTRUCTOR RESOURCE INFORMATION
TITLE: Understanding Nutrition
EDITION: 13th Edition
AUTHOR: Whitney, Rolfes
PUBLISHER: Cengage Learning

Table of content

1. An Overview of Nutrition.
2. Planning a Healthy Diet.
3. Digestion, Absorption, and Transport.
4. The Carbohydrates: Sugars, Starches, and Fibers.
5. The Lipids: Triglycerides, Phospholipids, and Sterols.
6. Protein: Amino Acids.
7. Metabolism: Transformations and Interactions.
8. Energy Balance and Body Composition.
9. Weight Management: Overweight, Obesity, and Underweight.
10. The Water-Soluble Vitamins: B Vitamins and Vitamin C.
11. The Fat-Soluble Vitamins: A, D, E, and K.
12. Water and the Major Minerals.
13. The Trace Minerals.
14. Fitness: Physical Activity, Nutrients, and Body Adaptations.
15. Life Cycle Nutrition: Pregnancy and Lactation.
16. Life Cycle Nutrition: Infancy, Childhood, and Adolescence.
17. Life Cycle Nutrition: Adulthood and the Later Years.
18. Diet and Health.
19. Consumer Concerns about Foods and Water.
20. Hunger and the Global Environment. Appendices.

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