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Complete downloadable Test Bank for Understanding Nutrition 12th Edition by Whitney. INSTRUCTOR RESOURCE INFORMATION
TITLE: Understanding Nutrition
RESOURCE:Test Bank
EDITION: 12th Edition
AUTHOR: Whitney, Rolfes
PUBLISHER: Cengage Learning
Table of content
Ch. 1 An Overview of Nutrition
Ch. 2 Planning a Healthy Diet
Ch. 3 Digestion, Absorption, and Transport
Ch. 4 The Carbohydrates: Sugars, Starches, and Fibers
Ch. 5 The Lipids: Triglycerides, Phospholipids, and Sterols
Ch. 6 Protein: Amino Acids
Ch. 7 Metabolism: Transformations and Interactions
Ch. 8 Energy Balance and Body Composition 240
Ch. 9 Weight Management: Overweight and Underweight
Ch. 10 The Water-Soluble Vitamins: B Vitamins and Vitamin C
Ch. 11 The Fat-Soluble Vitamins: A, D, E, and K
Ch. 12 Water and the Major Minerals
Ch. 13 The Trace Minerals
Ch. 14 Fitness: Physical Activity, Nutrients, and Body Adaptations
Ch. 15 Life Cycle Nutrition: Pregnancy and Lactation
Ch. 16 Life Cycle Nutrition: Infancy, Childhood, and Adolescence
Ch. 17 Life Cycle Nutrition: Adulthood and the Later Years
Ch. 18 Diet and Health
Ch. 19 Consumer Concerns about Foods and Water
Ch. 20 Hunger and Global Environmental Problems Appendices.
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