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Complete downloadable Test Bank for Understanding Nutrition 11th Edition by Whitney. INSTRUCTOR RESOURCE INFORMATION
TITLE: Understanding Nutrition
RESOURCE:Test Bank
EDITION: 11th Edition
AUTHOR: Whitney, Rolfes
PUBLISHER: Cengage Learning

Table of content

1. AN OVERVIEW OF NUTRITION.
2. PLANNING A HEALTHY DIET.
3. DIGESTION, ABSORPTION, AND TRANSPORT.
4. THE CARBOHYDRATES: SUGAR, STARCH, AND FIBERS.
5. THE LIPIDS: TRIGLYCERIDES, PHOSPHOLIPIDS, AND STEROLS.
6. PROTEIN: AMINO ACIDS.
7. METABOLISM: TRANSFORMATIONS AND INTERACTIONS.
8. ENERGY BALANCE AND BODY COMPOSITION.
9. WEIGHT MANAGEMENT: OVERWEIGHT AND UNDERWEIGHT.
10. THE WATER-SOLUBLE VITAMINS: B VITAMINS AND VITAMIN C.
11. THE FAT-SOLUBLE VITAMINS: A, D, E, AND K.
12. WATER AND THE MAJOR MINERALS.
13. THE TRACE MINERALS
14. FITNESS: PHYSICAL ACTIVITY, NUTRIENTS, AND BODY ADAPTATIONS.
15. LIFE CYCLE NUTRITION: PREGNANCY AND LACTATION.
16. LIFE CYCLE NUTRITION: INFANCY, CHILDHOOD, AND ADOLESCENCE.
17. LIFE CYCLE NUTRITION: ADULTHOOD AND THE LATER YEARS.
18. DIET AND HEALTH.
19. CONSUMER CONCERNS ABOUT FOODS AND WATER.
20. HUNGER AND GLOBAL ENVIRONMENTAL PROBLEMS. APPENDICES.

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