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Complete downloadable Test Bank for Understanding Normal and Clinical Nutrition 8th Edition by Rolfes. INSTRUCTOR RESOURCE INFORMATION
TITLE: Understanding Normal and Clinical Nutrition
RESOURCE:Test Bank
EDITION: 8th Edition
AUTHOR: Rolfes, Pinna, Whitney
PUBLISHER: Cengage Learning
Table of content
1. AN OVERVIEW OF NUTRITION.
2. PLANNING A HEALTHY DIET.
3. DIGESTION, ABSORPTION, AND TRANSPORT.
4. THE CARBOHYDRATES: SUGARS, STARCHES, AND FIBERS.
5. THE LIPIDS: TRIGLYCERIDES, PHOSPHOLIPIDS, AND STEROLS.
6. PROTEIN: AMINO ACIDS.
7. METABOLISM: TRANSFORMATIONS AND INTERACTIONS.
8. ENERGY BALANCE AND BODY COMPOSITION.
9. WEIGHT MANAGEMENT: OVERWEIGHT AND UNDERWEIGHT.
10. THE WATER-SOLUBLE VITAMINS: B VITAMINS AND VITAMIN C.
11. THE FAT-SOLUBLE VITAMINS: A, D, E, AND K.
12. WATER AND THE MAJOR MINERALS.
13. THE TRACE MINERALS.
14. LIFE CYCLE NUTRITION: PREGNANCY AND LACTATION.
15. LIFE CYCLE NUTRITION: INFANCY, CHILDHOOD, AND ADOLESCENCE.
16. LIFE CYCLE NUTRITION: ADULTHOOD AND THE LATER YEARS.
17. NUTRITION CARE AND ASSESSMENT.
18. NUTRITION INTERVENTION.
19. MEDICATIONS, HERBAL PRODUCTS, AND DIET-DRUG INTERACTIONS.
20. ENTERAL NUTRITION SUPPORT.
21. PARENTERAL NUTRITION SUPPORT.
22. NUTRITION AND METABOLIC AND RESPIRATORY STRESS.
23. NUTRITION AND DISORDERS OF THE UPPER GASTROINTESTINAL TRACT.
24. NUTRITION AND LOWER GASTROINTESTINAL DISORDERS.
25. NUTRITION, LIVER DISEASE, AND GALLSTONES.
26. NUTRITION AND DIABETES MELLITUS.
27. NUTRITION AND CARDIOVASCULAR DISEASES.
28. NUTRITION AND RENAL DISEASES.
29. NUTRITION, CANCER, AND HIV INFECTION.
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