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Complete downloadable Test Bank for Understanding Food Science and Technology 1st Edition by Peter Murano. INSTRUCTOR RESOURCE INFORMATION
TITLE: Understanding Food Science and Technology
RESOURCE:Test Bank
EDITION: 1st Edition
AUTHOR: Peter Murano
PUBLISHER: Cengage Learning
Table of content
1. Introduction To Food Science.
2. Food Commodities And Composition.
3. Human Nutrition And Foods.
4. Food Chemistry: Functional Groups And Properties: Water And Acids.
5. Food Chemistry II: Carbohydrates, Lipids And Proteins.
6. Food Chemistry III: Color, Flavor And Texture.
7. Food Additives And Dietary Supplements.
8. Understanding Dimensions Of Food Processing And Preservation: Animal Products.
9. Understanding Dimensions Of Fat, Sugar, Beverage, And Plant Product Processing.
10. Food Microbiology And Fermentation.
11. Food Safety.
12. Food Toxicology.
13. Food Engineering.
14. Food Biotechnology.
15. Sensory Evaluation And Food Product Development.
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