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Complete downloadable Test Bank for Nutrition Now 7th Edition by Brown. INSTRUCTOR RESOURCE INFORMATION
TITLE: Nutrition Now
RESOURCE:Test Bank
EDITION: 7th Edition
AUTHOR: Brown
PUBLISHER: Cengage Learning
Table of content
Unit 1. Key Nutrition Concepts and Terms.
Unit 2. The Inside Story about Nutrition and Health.
Unit 3. Ways of Knowing about Nutrition.
Unit 4. Understanding Food and Nutrition Labels.
Unit 5. Nutrition, Attitudes, and Behavior.
Unit 6. Healthy Diets, the Dietary Guidelines, MyPlate, and More.
Unit 7. How the Body Uses Food: Digestion and Absorption.
Unit 8. Calories! Food, Energy, and Energy Balance.
Unit 9. Obesity to Underweight: The Highs and Lows of Weight Status.
Unit 10. Weight Control: The Myths and Realities.
Unit 11. Disordered Eating: Anorexia Nervosa, Bulimia, and Pica.
Unit 12. Useful Facts about Sugars, Starches, and Fiber.
Unit 13. Diabetes Now.
Unit 14. Alcohol: The Positives and Negatives.
Unit 15. Proteins and Amino Acids.
Unit 16. Vegetarian Diets.
Unit 17. Food Allergies and Intolerances.
Unit 18. Fats and Cholesterol in Health.
Unit 19. Nutrition and Heart Disease.
Unit 20. Vitamins and Your Health.
Unit 21. Phytochemicals.
Unit 22. Diet and Cancer.
Unit 23. Good Things to Know About Minerals.
Unit 24. Dietary Supplements and Functional Foods.
Unit 25. Water Is an Essential Nutrient.
Unit 26. Nutrition-Gene Interactions in Health and Disease.
Unit 27. Nutrition and Physical Fitness for Everyone.
Unit 28. Nutrition and Physical Performance.
Unit 29. Good Nutrition for Life: Pregnancy, Breastfeeding, and Infantcy.
Unit 30. Nutrition for the Growing Years: Childhood through Adolescence.
Unit 31. Nutrition and Health Maintenance for Adults of All Ages.
Unit 32. The Multiple Dimensions of Food Safety.
Unit 33. Aspects of Global Nutrition.
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