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Complete downloadable Test Bank for Nutrition for Health and Healthcare 5th Edition by Whitney. INSTRUCTOR RESOURCE INFORMATION
TITLE: Nutrition for Health and Healthcare
EDITION: 5th Edition
AUTHOR: Whitney, DeBruyne, Pinna, Rolfes
PUBLISHER: Cengage Learning

Table of content

1. Overview of Nutrition and Health.
2. Digestion and Absorption.
3. Carbohydrates.
4. Lipids.
5. Protein.
6. Energy Balance and Body Composition.
7. Weight Management: Overweight and Underweight.
8. The Vitamins.
9. Water and the Minerals.
10. Nutrition through the Life Span: Pregnancy and Infancy.
11. Nutrition through the Life Span: Childhood and Adolescence.
12. Nutrition through the Life Span: Later Adulthood.
13. Nutrition Care and Assessment.
14. Nutrition Intervention and Diet-Drug Interactions.
15. Enteral and Parenteral Nutrition Support.
16. Nutrition in Metabolic and Respiratory Stress.
17. Nutrition and Upper Gastrointestinal Disorders.
18. Nutrition and Lower Gastrointestinal Disorders.
19. Nutrition and Liver Diseases.
20. Nutrition and Diabetes Mellitus.
21. Nutrition and Disorders of the Heart and Blood Vessels.
22. Nutrition and Renal Diseases.
23. Nutrition, Cancer, and HIV Infection. Appendixes

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