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Complete downloadable Test Bank for Nutrition and Diet Therapy 8th Edition by DeBruyne. INSTRUCTOR RESOURCE INFORMATION
TITLE: Nutrition and Diet Therapy
RESOURCE:Test Bank
EDITION: 8th Edition
AUTHOR: DeBruyne, Pinna, Whitney
PUBLISHER: Cengage Learning
Table of content
1. Overview of Nutrition and Health.
2. Carbohydrates.
3. Lipids.
4. Proteins and Amino Acids.
5. Digestion and Absorption.
6. Metabolism, Energy Balance, and Body Composition.
7. Weight Management: Overweight and Underweight.
8. The Vitamins.
9. Water and the Minerals.
10. Fitness and Nutrition.
11. Nutrition through the Life Span: Pregnancy and Lactation.
12. Nutrition Through the Life Span: Infancy, Childhood, and Adolescence.
13. Nutrition Through The Life Span: Later Adulthood.
14. Illness and Nutrition Care.
15. Medications, Herbal Supplements, and Diet-Drug Interactions.
16. Specialized Nutrition Support: Enteral and Parenteral Nutrition.
17. Foods and Food Consistency for Upper GI Disorders.
18. Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders.
19. Carbohydrate- and Fat-Modified Diets for Malabsorption.
20. Nutrition Therapy for Liver and Gallbladder Diseases.
21. Carbohydrate-Controlled Diets for Diabetes Mellitus.
22. Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases.
23. Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases.
24. Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress.
25. Energy- and Protein-Modified Diets for Cancer and HIV Infection. Appendixes
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