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Complete downloadable Test Bank for Health Safety and Nutrition for the Young Child 8th Edition by Marotz. INSTRUCTOR RESOURCE INFORMATION
TITLE: Health Safety and Nutrition for the Young Child
RESOURCE:Test Bank
EDITION: 8th Edition
AUTHOR: Marotz
PUBLISHER: Cengage Learning

Table of content

1. Children’s Well-being: What It Is and How to Achieve It.
2. Daily Health Observations.
3. Assessing Children’s Health
4. Common Chronic Medical Conditions Affecting Children’s Health.
5. The Infectious Process and Effective Control.
6. Communicable and Acute Illness: Identification and Management.
7. Creating Quality Environments.
8. Safety Management.
9. Management of Injuries and Acute Illness.
10. Maltreatment of Children: Abuse and Neglect.
11. Planning for Children’s Health and Safety Education.
12. Nutritional Guidelines.
13. Nutrients that Provide Energy (Carbohydrates, Fats, and Proteins).
14. Nutrients that Promote Growth of Body Tissues (Proteins, Minerals, and Water).
15. Nutrients that Regulate Body Functions (Vitamins, Minerals, Proteins, and Water).
16. Infant Feeding.
17. Feeding the Toddler and Preschool Child.
18. Planning and Serving Nutritious and Economical Meals.
19. Food Safety.
20. Nutrition Education Concepts and Activities. Appendices

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