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Complete downloadable Test Bank for Discovering Hospitality and Tourism The Worlds Greatest Industry 2nd Edition by Ninemeier. INSTRUCTOR RESOURCE INFORMATION
TITLE: Discovering Hospitality and Tourism The World’s Greatest Industry
RESOURCE:Test Bank
EDITION: 2nd Edition
AUTHOR: Ninemeier, Perdue
PUBLISHER: Pearson

Table of content

1.Travel and Tourism and Hospitality: Services For Those Away From Home
2.The Secret of Quality Service
3. Managers Must Manage
4.Overview: Hotels, Hotels, Hotels!
5.Full-Service Hotels
6.Limited-Service Hotels
7.Extended-Stay Hotels
8.Convention Hotels and Conference Centers
9. Resorts, Timeshares and Condo-Hotels
10.Overview: Profit-Making ( Commercial) Foodservices
11.Food and Beverage Operations in Hotels
12.Upscale Restaurants
13.Casual-Service ( Midscale) Restaurants
14.Family-Service Restaurants
15.Quick-Service Restaurants
16.Off-Site Catering
17.Contract Management Company Foodservices
18.Foodservices in Educational Organizations
19.Food and Nutrition Services in Healthcare Facilities
20.The Business of Business and Industry Foodservices
21.Vending and Office Coffee Services
22.Private Club Management
23.Cruise Lines: A Close Look at Resorts on Water
24.Casino Entertainment Management
25.Sports and Recreational Foodservices: Part of the Leisure Service Market
26.Management of Amusement and theme Parks
27.Overview of the Entertainment Industry
28.Professional meeting management
29.Exhibition (Trade Show) Management
30.Special Events Management
31.Planning Your Hospitality Career
32.The Job Search: Your First Professional Position
33.Your First Professional Position: Celebrate Success
34.Entrepreneur or Intrapreneur?
35.Domestic or Global Hospitality–or Both?

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