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Complete downloadable Test Bank for Diet and Nutrition in Oral Health 2nd Edition by Palmer. INSTRUCTOR RESOURCE INFORMATION
TITLE: Diet and Nutrition in Oral Health
RESOURCE:Test Bank
EDITION: 2nd Edition
AUTHOR: Palmer
PUBLISHER: Pearson

Table of content

1. Nutrition as the Foundation for General and Oral Health
2. What is an Adequate Diet?
3.Energy Balance and Weight Control
4.Carbohydrates
5.Protein for Systemic and Oral Health, Meeting Needs in a Multicultural World
6. Lipids In Health And Disease
7. Dietary Fluids and health
8.The Minerals and Mineralization
9.The Vitamins
10. Dietary Supplements
11. Nutrition Implications in Chronic Health Conditions, Hypertension, Osteoporosis, Immune-compromising conditions- Cancer, Oral Cancer, Sjogren’s Syndrome, and HIVAIDS, and other Oral Lesions
12. Nutrition in the Growth, Development And Maintenance Of Oral Tissues And Structures
13. Diet, Nutrition, and Teeth
14. Nutrition and the Periodontium
15. Nutritional Concerns for the Dentally Compromised Patient: Oral Surgery, Orthodontics, Dentures, Dysphagia, Temporomandibular Disorders
16. How Medications can affect Nutrition, Diet, and Oral Health
17. Nutrition in Pregnancy, Infancy and Childhood
18. Nutrition and Dietary Practices for Adolescence and Adulthood,
19. Nutrition and The Older Dental Patient
20. Nutrition and the Patient with Special Needs
21. Effective Communication in Dental Practice
22. Principles of Diet Screening, Assessment, and Guidance
23. Nutrition Resources for Dental Practice Appendices

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