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Complete downloadable Solutions Manual for Foodservice Management Principles and Practices 12th Edition by June Payne-Palacio. INSTRUCTOR RESOURCE INFORMATION
TITLE: Foodservice Management Principles and Practices
RESOURCE:Solutions Manual
EDITION: 12th Edition
AUTHOR: June Payne-Palacio
PUBLISHER: Pearson
Table of content
1. The Foodservice Industry
2. The Systems Approach
3. Food Safety
4. Cleaning, Sanitation, and Environmental Safety
5. The Menu
6. Purchasing
7. Receiving, Storage, and Inventory
8. Production
9. Service
10. Facilities Planning and Design
11. Equipment and Furnishings
12. Environmental Management
13. Organizational Design
14. Leadership
15. Human Resource Management
16. Performance Improvement
17. Financial Management
18. Marketing APPENDIXCES
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