Product Information

Complete downloadable Solutions Manual for Accounting and Financial Analysis in the Hospitality Industry 1st Edition by Hales. INSTRUCTOR RESOURCE INFORMATION
TITLE: Accounting and Financial Analysis in the Hospitality Industry
RESOURCE:Solutions Manual
EDITION: 1st Edition
AUTHOR: Hales, Hoof
PUBLISHER: Pearson

Table of content

1. Introduction to Numbers, Accounting, and Financial Analysis.
2. Foundations of Financial Analysis.
3. Accounting Department Organization and Operations.
4. The Profit and Loss Statement ( P & L).
5. The Balance Sheet ( A&L) and Statement of Cash Flow.
6. Hotel Management Reports.
7. Revenue Management.
8. Comparison Reports and Financial Analysis.
9. Budgets.
10. Forecasting–A Very Important Management Tool.
11. Corporate Annual Reports.
12. Personal Financial Literacy.

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