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Complete downloadable Test Bank for Nutrition for Health and Health Care 3rd Edition by Whitney. INSTRUCTOR RESOURCE INFORMATION
TITLE: Nutrition for Health and Health Care
RESOURCE:Test Bank
EDITION: 3rd Edition
AUTHOR: Whitney, DeBruyne, Pinna, Rolfes
PUBLISHER: Cengage Learning

Table of content

1. Overview of Nutrition and Health. Nutrition in Practice: Finding the Truth about Nutrition.
2. Digestion and Absorption. Nutrition in Practice: Hunger and Community Nutrition.
3. Carbohydrates. Nutrition in Practice: Nutrition and Dental Health.
4. Lipids. Nutrition in Practice: Good Fats Bad Fats.
5. Proteins and Amino Acids. Nutrition in Practice: Vegetarian Diets.
6. Energy Balance and Body Composition. Nutrition in Practice: Fad Diets.
7. Weight Management: Overweight and Underweight. Nutrition in Practice: Eating Disorders.
8. The Vitamins. Nutrition in Practice: Phytochemicals and Functional Foods.
9. Water and the Minerals. Nutrition in Practice: Dietary Supplements.
10. Nutrition through the Life Span: Pregnancy and Infancy. Nutrition in Practice: Encouraging Successful Breastfeeding.
11. Nutrition through the Life Span: Childhood and Adolescence. Nutrition in Practice: Childhood Obesity and the Early Development of Chronic Diseases.
12. Nutrition through the Life Span: Later Adulthood. Nutrition in Practice: Disease Prevention.
13. Nutrition Care and Assessment. Nutrition in Practice: Nutritional Genomics.
14. Nutrition Intervention and Diet-Drug Interactions. Nutrition in Practice: Food and Foodservice.
15. Enteral and Parenteral Nutrition Support. Nutrition in Practice: Ethical Issues in Nutrition Care.
16. Nutrition in Metabolic and Respiratory Stress. Nutrition in Practice: Multiple Organ Failure.
17. Nutrition and Upper Gastrointestinal Disorders. Nutrition in Practice: Inborn Errors.
18. Nutrition and Lower Gastrointestinal Disorders. Nutrition in Practice: Nutrition and Alcohol Abuse.
19. Nutrition and Liver Diseases. Nutrition in Practice: Mental Health.
20. Nutrition and Diabetes Mellitus. Nutrition in Practice: Metabolic Syndrome.
21. Nutrition and Disorders of the Heart and Blood Vessels. Nutrition in Practice: Helping People with Feeding Disabilities.
22. Nutrition and Renal Diseases. Nutrition in Practice: Dialysis and Nutrition.
23. Nutrition, Cancer, and HIV Infection. Nutrition in Practice: Alternative Therapies.

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